This festive season, come to Sayaji Pune and get a tempting tour to the world of aromatic flavours of the age-old traditional Hyderabadi Cuisine that would tingle your taste buds. Hyderabadi delicacies are an amalgamation of Turkish, Mughlai and Arabic influences blended with native Telugu and Maratha culinary traditions. The cuisine represents the princely legacy […]
Tag Archives: hyderabadi cuisine
20
May
May
When it is Ramadan time, there’s no other food that can replace the rich, traditional Hyderabadi haleem during Iftar, to break the fast. Originally an Arabic dish, haleem was introduced by the former rulers of Hyderabad, Nizams. Haleem is a kind of stew made of meat, lentils and pounded wheat made into a thick paste. […]