After a gap, Chef Tim Robinson is back with an exciting dish. Elish Maccher Paturi, a Bengali favourite, is a fish lover’s delight. Ingredients 8 pieces hilsa fillets, cleaned 1 half tbsp mustard paste, very finely ground ½ tbsp fresh turmeric paste ½ tsp red chili paste Salt to taste 100 ml mustard oil 4-5 green […]
