Tag: SIHMCTAN
APTDC plans to promote ‘bongu biryani’ and ‘bongu chicken’
Food lovers will soon to have the spicy flavours for ‘bongu biriyani’ and ‘bongu chicken’ (dishes made in bamboo logs), in Kadapa and Tirupati. As an initiative by the Andhra Pradesh Tourism Development Corporation (APTDC), Chefs from both private and public sector restaurants in the districts had a training programme to cook ‘bongu biryani’ and ‘bongu chicken’, delicious dishes popular in local Andhra Pradesh. The event took place at the State Institute of Hotel Management, Catering Technology and Applied Nutrition (SIHMCTAN), in Tirupati. “Bongu Biryani is prepared by stuffing rice and chicken mixed with required spices in a bamboo log, ... Read more