Tag: Param Kannampilly

UBM India has successfully conducted its first food and hospitality show, Food and Hotel India Expo (FHIn) at the Sahara Star in Mumbai. The inauguration of the preview expo was marked by the presence of  Param Kannampilly, Chairman and Managing Director, Concept Hospitality; Manjit Singh Gill- Corporate Chef, ITC & President IFCA; ernon Cohelo – Chef, President WICA; Thomas Schlitt, Managing Director, Messe Dusseldorf India; Paul March, Managing Director, UBM AllWorld; Yogesh Mudras, Managing Director, UBM India and Abhijit Mukherjee, Group Director, UBM India amidst an industry gathering. The show featured top-tier category of over 20 market leading food and ... Read more