Tag: PaoCai
Pao Cai Vs Kimchi triggers fight between netizens of China and South Korea
China’s efforts to win an international certification for Pao Cai, a pickled vegetable dish from Sichuan, is turning into a social media showdown between Chinese and South Korean netizens over the origin of Kimchi, a staple South Korean cuisine made of cabbage. Beijing recently won certification from the International Organization for Standardization (ISO) for Pao Cai, an achievement the state-run Global Times reported as “an international standard for the Kimchi industry led by China.” South Korean media was fast to dispute such a claim and accuse the bigger neighbor of trying to make Kimchi a type of China-made Pao Cai. ... Read more