Tag: paalappam recipe
Celebrate this Easter with Kerala special breakfast
Come Easter and almost every Christian home in Kerala, the God’s own County, will carry the smell of ‘Paalappam’, the classic breakfast dish of Kerala and duck/chicken stew. Paalappam looks more like a veiled pancake and is made with rice flour and coconut milk and the stew is spicy, aromatic duck/chicken bathed in coconut milk. Tourism News Live brings you the recipe of Kerala special Paalappam and Duck Stew: Paalappam Ingredients ● Raw rice: ½ kg ● Coconut milk: Thick milk- ½ cup (made without adding water to the coconut) and thin milk – ¾ cup ● Sugar: 1 tsp ... Read more