Tag: National Budding Chef Competition

The fifth National Budding Chef Competition by AURO University attracted over 15 teams across India with more than 75 participants. The participants were from Mumbai, Pune, Vadodara, Bhopal, Hyderabad, Rajkot, and Bengaluru. “The three-day gala chef competition marked the beginning of new era, which will surely establish Surat, Gujarat as the new culinary hub in western India,” said an official release. Chef Davide Cananzi (F&B Wizard), Chef Parvinder Singh Bali, Chef Sudev Sharma, Chef Veena Picardo, Reju S, Abhijeet etc were present at the event. The three-day annual National Budding Chef Competition, conducted from January 20-22, 2019 at the School of Hospitality, AURO ... Read more

The three-day annual National Budding Chef Competition (NBCC 2019), is all set to be conducted from January 20-22, 2019 at the School of Hospitality, AURO University, Surat, Gujarat. Organized by the School of Hospitality Management, Surat, the event will showcase the Culinary Skills and Hospitality Knowledge of students from Hotel Management Colleges across India and the Sub-Continent. More than 20 teams across India from over eight states are expected to share the stage and display their talent in front of dazzling ensemble of judges at NBCC 2019. Some of the interesting competitions of NBCC on day one include Kitchens of India, which is ... Read more