Tag: hyderabadi cuisine

This festive season, come to Sayaji Pune and get a tempting tour to the world of aromatic flavours of the age-old traditional Hyderabadi Cuisine that would tingle your taste buds. Hyderabadi delicacies are an amalgamation of Turkish, Mughlai and Arabic influences blended with native Telugu and Maratha culinary traditions. The cuisine represents the princely legacy of the Nizams of Hyderabad. The legacy of authentic Hyderabadi cuisine and its unabridged royal saga of dishes and recipes still continue and Sayaji Pune now brings to you the chance to taste and experience the food of the Nizams. The festival will have Hyderabadi ... Read more

When it is Ramadan time, there’s no other food that can replace the rich, traditional Hyderabadi haleem during Iftar, to break the fast. Originally an Arabic dish, haleem was introduced by the former rulers of Hyderabad, Nizams. Haleem is a kind of stew made of meat, lentils and pounded wheat made into a thick paste. In recognition of its cultural significance and popularity, Haleem was granted Geographical Indication status (GIS) by the Indian GIS registry office in 2010. Haleem is the first non-vegetarian dish in India to receive this status. Ingredients Part 1 Mutton (boneless) – 1 kg Green chillies ... Read more