Tag: Gastronomy

Hungarian gastronomy relies quite heavily on the practices of old peasant-style cooking and the versions incorporated into turn-of-the-century bourgeois cuisine. Typically, onions, paprika, and sour cream are the dominant flavors. FOR MEAT LOVERS Pork is the most common meat since, during the Turkish occupation, almost all domestic animals had to be turned in except for pork, because Muslims are not allowed to eat it. It follows that red paprika (Turkish pepper), bacon, and sausages are frequently used ingredients in Hungarian foods. In addition to processing the meat of the animal, Hungarians are also keen users of offal in many dishes. ... Read more

Paris, along with the rest of the world, has faced a health crisis that has had an enormous impact on the tourism industry. The whole sector has demonstrated its resilience and proven, week after week, its ability to reinvent itself and adapt in order to offer visitors to the capital truly unique experiences that comply with the current health and safety measures. To shine the spotlight on Paris’s tourism professionals, the Paris Tourist Office releases a press kit every month that includes the latest openings, new attractions and exclusive interviews. Just to highlight initiatives in the French capital being taken ... Read more