Tag: Esterházycake

Hungarian gastronomy relies quite heavily on the practices of old peasant-style cooking and the versions incorporated into turn-of-the-century bourgeois cuisine. Typically, onions, paprika, and sour cream are the dominant flavors. FOR MEAT LOVERS Pork is the most common meat since, during the Turkish occupation, almost all domestic animals had to be turned in except for pork, because Muslims are not allowed to eat it. It follows that red paprika (Turkish pepper), bacon, and sausages are frequently used ingredients in Hungarian foods. In addition to processing the meat of the animal, Hungarians are also keen users of offal in many dishes. ... Read more