Tag: Elish Maccher Paturi

After a gap, Chef Tim Robinson is back with an exciting dish. Elish Maccher Paturi, a Bengali favourite, is a fish lover’s delight. Ingredients 8 pieces hilsa fillets, cleaned 1 half tbsp mustard paste, very finely ground ½ tbsp fresh turmeric paste ½ tsp red chili paste Salt to taste 100 ml mustard oil 4-5 green chillies slit 4 nos banana leaves, washed, dried and halved 8 pieces string Method Combine the mustard paste, fresh turmeric paste, red chili paste, salt mustard oil and green chillies.apply the mixture properly on both sides of each fillet. Place each fillet in a half ... Read more