China’s efforts to win an international certification for Pao Cai, a pickled vegetable dish from Sichuan, is turning into a social media showdown between Chinese and South Korean netizens over the origin of Kimchi, a staple South Korean cuisine made
When confectioner Laszlo Rimoczi decided to put masks on his chocolate Santas in his small
ITC Hotels has announced a tie-up with food aggregator Zomato to deliver dishes from its
Johnnie Walker, the whisky which traces its roots back 200 years, will soon be available
Pubs in England will open today at 6 am (BST) as lockdown measures eased past
The Ministry of Tourism as part of its Dekho Apna Desh webinar series featured ‘Vedic
Dining at a table where each person is enclosed by a clear plastic shield might
Seamus Mullen is an award-winning New York chef, restaurateur and cookbook author. In 2007, he
Cake mixing is a ritual practised across the world with much zest and enthusiasm just
Punjabi cuisine is arguably the most popular North Indian cuisine that finds equal acceptance from
With over 100 unique culinary experiences combining food with art, culture, and innovation, thousands of
Cloud Dining Restaurant, the first restaurant in the city that will allow people to have
With an aim to attract more tourists to the state, Andhra Pradesh Tourism Development Corporation (APTDC),
This Sunday Novotel Goa Dona Sylvia is offering you, all the flavours of Mediterranean cuisine
Halloween is just around the corner and it’s that time of the year again when
