Columnist: Chef Tim Robinson

After a gap, Chef Tim Robinson is back with an exciting dish. Elish Maccher Paturi, a Bengali favourite, is a fish lover’s delight. Ingredients 8 pieces hilsa fillets, cleaned 1 half tbsp mustard paste, very finely ground ½ tbsp fresh turmeric paste ½ tsp red chili paste Salt to taste 100 ml mustard oil 4-5 green chillies slit 4 nos banana leaves, washed, dried and halved 8 pieces string Method Combine the mustard paste, fresh turmeric paste, red chili paste, salt mustard oil and green chillies.apply the mixture properly on both sides of each fillet. Place each fillet in a half ... Read more

Tim Robinson, who has 18 years experience in hospitality industry, offers some unique recipes exclusively for the readers of Tourism News Live. Chef Tim has been working as an executive chef for the last 6 years and comes with 9+years’ of experience in leading star hotels across GCC. At present, he is working for the upcoming The Serenity resorts in Wayanad. Stay tuned for exciting recipes from Chef Tim Robinson… CHICKEN FAJITA Here is a fun and delicious recipe. “Fajita” is a Mexican term for small meat strips, originally came from Texas. An interesting health fact is that the sweet peppers ... Read more