Tania Sahu, a very passionate woman who loves food and travel, is making waves in social media with her food thoughts, reviews and travel diaries. She is a very expressive, and is one such an exciting person to strike a conversation
Chettinad region in Tamil Nadu boasts one of the most spiciest and aromatic cuisines of
The three-day annual National Budding Chef Competition (NBCC 2019), is all set to be conducted
A Global Food Policy Advocacy Initiative, ‘Tasting India’ has commenced in Delhi from 14th and
Iranian-American chef Ariana Bundy is set to open her first restaurant at The Royal Atlantis
Harish Bali is a techie turned traveller from Delhi, who is in search of the
The Disgusting Food Museum, featuring the most provocative foods from around the world, is opening
Emirates is firing up its ovens for Thanksgiving celebrations on board and on the ground.
After a gap, Chef Tim Robinson is back with an exciting dish. Elish Maccher Paturi, a
Customers travelling on Emirates’ India flights in the coming days are in for a special
Union Minister for Food Processing Industries Harsimrat Kaur Badal has inaugurated the first Mega Food
Uday Samudra Resorts in Kovalam, Thiruvananthapuram, has celebrated World Food Day at their hotel by
The first edition of Indian Food Festival held at the Tea Garden restaurant in The
Emirates continues to delight customers with its annual Oktoberfest celebrations on board and on the
We have all been to lifts, standing still, travelling up or down. But, this lift
